50 Pheasant Farm Road, Nuriootpa SA 5355
+61 8 8562 1902
New menu daily with a revolving door of other local producers
The Farm Eatery is led by Maggie and Colin Beer’s youngest daughter, Elli and is a modern, casual eatery with a purpose- built experience centre. The freshest ingredients are showcased by our talented chef Tim Bourke. Tim will create a daily menu from the charcoal grill during the week, and across weekends and busy holiday times, the new wood fired oven on the decking will be fired up for pizzas.
Weekdays 12 noon to 3pm and Weekends 11am to 3pm
Closed New Year’s Day, Good Friday, Christmas Day and Boxing Day
For those wanting a hands-on experience, there will be group cooking classes, by appointment only, with 12 Miele equipped kitchen stations; the perfect way to bond with your friends or colleagues.
- Family Friendly
- Disabled Amenities
- Baby Change Facilities
- Conference and Functions