50 Pheasant Farm Road, Nuriootpa SA 5355
+61 8 8562 1902
Seasonal menu with a revolving door of local producers
The Farm Eatery is led by Maggie and Colin Beer’s youngest daughter, Elli and is a modern, casual eatery with a purpose- built experience centre. The freshest ingredients are showcased by our talented chef Sarah Williams. Sarah will create a delicious and oft changing menu, with options for all: anything from a quick, tasty bite to eat and a glass of wine before the next winery to a leisurely three course lunch for two or more chosen for you by Sarah, showcasing the days best dishes. Over the weekend The Eatery offers brunch before twelve and the wood fired oven on the decking will fired up for pizzas, subject to weather.
Weekdays 12 noon to 3pm
Weekends 10:30am-12pm for brunch, 12pm-3pm for lunch.
Closed New Year’s Day, Good Friday, Christmas Day and Boxing Day.
For those wanting a hands-on experience, there will be group cooking classes, by appointment only, with 12 Miele equipped kitchen stations; the perfect way to bond with your friends or colleagues.
For the Gin lovers who would enjoy making a bottle of their very own Craft Gin.
Utilising some of the most popular botanicals used today, and some not so well known treasures. You’ll learn about the techniques we employ to craft our Gins, giving you the confidence to get hands on with our hand-made Italian copper stills.
Enjoy a 3 course meal at The Eatery while the stills heat through and work their magic, mixing together all the flavours you’ve chosen. Once the stills release their freshly crafted Gin we can put the finishing touches to your labels, wax seal them and take your unique gins home. Book your class now.
Stelzer Road Supper Club
The newest addition to The Eatery venue: a pop up weekend dinner restaurant created and run by chef Tim Bourke. Tim creates a new menu each week for dining Friday and Saturday night, using local produce and producers.
A relaxed affair with the bar open to diners or walk ins from 5pm. Offering light snacks, SA wines and unique house cocktails such as the “pickled martini”. Dinner commences between 6-7 pm, with a set menu of five amazing, not to be repeated dishes.
See the website for a sample menu or to book and sign up to the mailing list to get the new menu each week and updates on the Supper Clubs creations. All dietaries can of course be accommodated with advance notice.
- Family Friendly
- Disabled Amenities
- Baby Change Facilities
- Conference and Functions