Small Scale, Big Heart

Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018. The family venture specialises in small scale boutique wine production.

The single vineyard Shiraz has received several trophies and awards including a gold medal at the highly acclaimed Barossa wine show in 2020 and Best Shiraz trophy at the Marananga Wine Show in 2019.

By appointment

The team offer a personalised tasting experience in the working winery whilst enjoying spectacular views of The Cutting vineyard.

For bookings contact Belinda at 0467 596 340