Contemporary Australian Dining

The Atrium at Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing amazing produce either growing wild in and around the Greenock Creek, tended by our Chefs in our farm garden beds or from local farmers and backyard growers whose care and passion is evident through the natural flavours of every product.

Chef Clare Falzon and the restaurant team are inspired by their relationship with the farmers and are committed to respecting the high quality of produce they have the privilege of working with by delivering dishes that allow the subtle flavours in every ingredient and their own personalities & talents shine through.

Atrium Dining Experience
Lunch Discovery Experience.
Thursday, Friday, Saturday & Sunday.
(Closed Easter Friday and Easter Saturday, Christmas Day, New Years Day)

Discovery Menu
Up to six guests
Discovery menu $210.00pp
Discovery menu, wine pairing $300.00pp

Chefs Table
For seven to twelve guests, we will host you on our chefs table.
Chefs table menu, wine pairing $330.00pp
Allow up to three hours to immerse yourself in the memorable experiences on offer

The Hentley Farm Restaurant offers a degustation menu, which we leave as a surprise for discovering during your dining experience. Should you have any dietary requirements, please note them on your booking and our capable team of chefs will create dishes appropriate to your specific requirements.

Whilst our menu is designed to showcase a range of Hentley Farm’s award-winning wines, for those looking to immerse themselves in the experience while maintaining a lower alcohol consumption, we do offer half pours.

For those of you dining with us, please check in at your booking time to The Cottage building – a member from the restaurant team will escort you to your dining experience.