Goatober spreads the word that goat meat is delicious, ethical and sustainable. The global campaign was started in the UK in 2016 in the hope of moving goat meat into the mainstream and to encourage people to try cooking goat at home for themselves – for all or part of October.

This Goatober long weekend come and join us in the Barossa, on the lush lawns of Hayes Family Wines for a weekend of GOAT & GRENACHE. Local Barossa goat meat producer Bon Chevon has teamed up with the talented team at El Estanco to bring you some delicious goat dishes for the whole family, so bring the kids too.

This October lets Go for Goat!