Now in its ‘troisièime’ (third) year, Bonjour Barossa sees the Seppeltsfield estate reimagined into a Parisian style marketplace, bringing together food, wine and homeware vendors to the backdrop of French themed music and entertainment.

From puppetry to petanque, pastries to Pol Roger, Bonjour Barossa celebrates a blend of classic French food and cultural experiences, within the surroundings of Seppeltsfield’s stunning 19th century architecture and laneways.

Highlighting the French food stall holders will be Adelaide-based Boulangerie 113, Mulots Patisserie, Chocolique, Les Deux Coqs, The Crepeire Cart and The Oyster Bar, who will join local artisans and products from Barossa Valley Cheese Co., Owen Andrews, Barossa Coffee Roasters and Barossa Valley Ice-cream.